| 食品专业《物理化学》实验教学体系改革与探素 |
| |
| 引用本文： | 刘志明,孙清瑞,金丽梅,唐福军.食品专业《物理化学》实验教学体系改革与探素[J].实验室科学,2009(1):34-37. |
| |
| 作者姓名： | 刘志明 孙清瑞 金丽梅 唐福军 |
| |
| 作者单位： | [1]黑龙江八一农垦大学食品学院,黑龙江大庆163319 [2]黑龙江八一农垦大学文理学院,黑龙江大庆163319 |
| |
| 摘 要： | 结合食品专业实际，通过运用、改进、补充经典物理化学实验的方法，对食品专业物理化学实验进行教学改革探索。
|
| 关 键 词： | 物理化学 实验 教学改革 |
Experiment teaching system reform exploring of Physical Chemistry Course for food specialized subjects |
| |
| LIU Zhi- ming,SUN Qing- rui,JIN Li -mei,TANG Fu-jun.Experiment teaching system reform exploring of Physical Chemistry Course for food specialized subjects[J].Laboratory Science,2009(1):34-37. |
| |
| Authors: | LIU Zhi- ming SUN Qing- rui JIN Li -mei TANG Fu-jun |
| |
| Institution: | 1. College of Food Science, Heilongjiang August First Land Reclamation University, Daqing 163319, China; 2. College of Arts and Science, Heilongjiang August First Land Reclamation University, Daqing 163319, China) |
| |
| Abstract: | Combined food specialization with physical chemistry experiments by utilized, improved and replenished classical physical chemistry tests, and to explored food specialized physical chemistry experiments teaching. |
| |
| Keywords: | physical chemistry experiments teaching reform |
| 本文献已被 维普 等数据库收录！ |
|
