| 熟化大豆粉与高蛋白豆粉中蛋白消化性能比较 |
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| 引用本文： | 吴淑清,谭克,赵珺.熟化大豆粉与高蛋白豆粉中蛋白消化性能比较[J].长春大学学报,2006(12). |
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| 作者姓名： | 吴淑清 谭克 赵珺 |
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| 作者单位： | 长春大学食品科学与工程系 吉林长春130022 |
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| 摘 要： | 采用AIA酸不溶灰分内源指示剂法,以标准的W istar白化大鼠为试验动物,对熟化大豆粉和高蛋白豆粉中的蛋白质进行了表观消化率的测定。结果表明:二者的表观消化率均在80%~90%,它们的直观差距大约1%,经t测验,差异不显著。可以认为:熟化大豆粉和高蛋白豆粉中蛋白质的表观消化率基本相同。
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| 关 键 词： | 熟化大豆粉 高蛋白豆粉 表观消化率 |
The protein digestibility comparison experiment of cure soy powder and high protein soy powder |
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| WU Shu-qing,TAN Ke,ZHAO Jun.The protein digestibility comparison experiment of cure soy powder and high protein soy powder[J].Journal of Changchun University,2006(12). |
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| Authors: | WU Shu-qing TAN Ke ZHAO Jun |
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| Abstract: | Taking the high-temperature soybean dregs as raw material,with"technology of continuous extraction and maintain protein with reversal method",purify the isoflavone content more than 90%,saponin and oligosaccharide content more than 80%.Purity can reach the standard of 1 st and 2nd medicines,breakthrough the fixed viewpoint that the soybean functional factors can be used as the health protection food only.The nucleic acid,soy protein and compound functional factors are still used as the health protection food. |
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| Keywords: | cure soypowder high protein soypowder apparent digestibility |
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