| 蜜环菌液体发酵条件研究及其饮料开发 |
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| 引用本文： | 熊泽,邵伟,乐超银,刘世玲.蜜环菌液体发酵条件研究及其饮料开发[J].三峡大学学报(自然科学版),2003,25(6):565-567. |
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| 作者姓名： | 熊泽 邵伟 乐超银 刘世玲 |
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| 作者单位： | 1. 三峡大学,生物工程研究所,湖北,宜昌,443003
2. 宜昌市微生物研究所,湖北,宜昌,443001 |
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| 摘 要： | 考察了各种发酵条件对蜜环菌液体发酵中菌丝生长的影响，确定了蜜环菌最适摇瓶培养条件，同时对乙醇的增菌进行了初步研究，实验表明1．0％～1．2％的乙醇溶液对蜜环菌的生长有较明显的增菌作用，利用蜜环菌发酵液加工出了保健饮料。
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| 关 键 词： | 蜜环菌 液体发酵 乙醇 保健饮料 加工 |
| 文章编号： | 1007-7081(2003)06-0565-03 |
| 修稿时间： | 2003年5月19日 |
Study on Conditions of Submerged Fermentation for Armillariella Mellea and Development of Its Beverage |
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| Xiong Ze Shao Wei Yue Chaoyin Liu Shiling.Study on Conditions of Submerged Fermentation for Armillariella Mellea and Development of Its Beverage[J].Journal of China Three Gorges University(Natural Sciences),2003,25(6):565-567. |
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| Authors: | Xiong Ze Shao Wei Yue Chaoyin Liu Shiling |
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| Abstract: | The effects of various conditions of liquid fermentation on the growth of mycelium of Armillariella mellea were investigated and the optimum culture conditions with shaking flask culture were determined. The ethanol's effects on fermentation were also studied. The results show that 1. 0%~1. 2% of ethanol could enhance the growth of Armillariella mellea. Healthy beverage based on this fermenting mask has been produced. |
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| Keywords: | Armillariella mellea submerged fermentation beverage |
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