| 白酒催化老熟的研究 |
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| 引用本文： | 朱国彪,王志祥.白酒催化老熟的研究[J].东南大学学报(自然科学版),1998,28(1):113-116. |
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| 作者姓名： | 朱国彪 王志祥 |
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| 作者单位： | [1]江苏石油化工学院应用化学系 [2]东南大学化学化工系 |
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| 摘 要： | 白酒催化老熟的研究朱国彪王志祥（江苏石油化工学院应用化学系，常州２１３０１６）（东南大学化学化工系，南京２１００９６）为了缩短白酒的贮存时间，降低白酒的生产成本，提高白酒的风味质量，白酒的人工老熟引起了国内外许多学者的重视［１３］．所谓白酒的人工老...
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| 关 键 词： | 白酒 催化 老熟 催化剂 |
Accelerated Aging of Chinese Spirits by Catalysts |
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| Zhu Guobiao.Accelerated Aging of Chinese Spirits by Catalysts[J].Journal of Southeast University(Natural Science Edition),1998,28(1):113-116. |
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| Authors: | Zhu Guobiao |
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| Abstract: | The excellent results of artificial aging spirits can be achieved by selecting the appropriate type of strong acidification ion exchange resin and treatment condition. When the spirits are catalyzed by E type or B type of resin over a month, it will come to be strong and sweet smell and tasting mellow and soft. The aging of Chinese spirits by strong acidification ion exchange resin can be thought as a new artificial aging way. |
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| Keywords: | spirits resin catalyze aging |
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