| 螺旋藻的功能性成分及其奇特功能 |
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| 引用本文： | 吕晓玲,姚秀玲.螺旋藻的功能性成分及其奇特功能[J].天津科技大学学报,1995(2). |
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| 作者姓名： | 吕晓玲 姚秀玲 |
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| 作者单位： | 天津轻工业学院食品工程系 |
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| 摘 要： | 论述了国内外学者对螺旋藻的功能性成分及其奇特功能的研究进展以及这种绿色功能性食品和海洋药物资源的推广价值。
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| 关 键 词： | 螺旋藻，功能性，成分 |
THE FUNCTIONAL COMPOSITION IN SPIRULINA AND ITS UNIQUE VALUE |
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| Lu Xiaoling, Yao Xiuling.THE FUNCTIONAL COMPOSITION IN SPIRULINA AND ITS UNIQUE VALUE[J].Journal of Tianjin University of Science & Technology,1995(2). |
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| Authors: | Lu Xiaoling Yao Xiuling |
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| Institution: | Lu Xiaoling; Yao Xiuling |
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| Abstract: | This article discusses the recent development of the research on the functional composition in spirulina and its particular value. The application prospect of spirulina as a kind of green functional food and a potential oceanic resource is also discussed. |
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| Keywords: | Spirulina functional Composition |
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