| 灰分对糖液纯度显示影响的初探 |
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| 引用本文： | 郭海蓉,宋永华.灰分对糖液纯度显示影响的初探[J].广西大学学报(自然科学版),1996,21(3):278-280. |
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| 作者姓名： | 郭海蓉 宋永华 |
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| 作者单位： | 广西大学轻工系 |
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| 摘 要： | 本文初步探讨了钾、钠、钙、镁、铁五种不同无机灰分对糖液纯度显示的影响，并通过回归分析得到灰分含量与纯度的关系方程，结果表明，随着灰分的增加，糖液纯度下降，其中铁影响最大，钾影响最小。
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| 关 键 词： | 灰分 糖液 纯度 制糖工业 |
The Preliminary Study on the influence of Ash on the Indicating of Purity of Sugar Solution |
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| Guo Hairong, Song Yonghua ,Li Hong.The Preliminary Study on the influence of Ash on the Indicating of Purity of Sugar Solution[J].Journal of Guangxi University(Natural Science Edition),1996,21(3):278-280. |
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| Authors: | Guo Hairong Song Yonghua Li Hong |
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| Abstract: | in this paper, the influence of five different kinds of inorganic ash, potassium,sodium, calcium, magnesium and iron, on the indicating of purity of sugar solution was preliminarily studied 1 and the equations of relation between ash content and purity .were obtainedby means of regression analysis' The results showed that the purity of sugar solution decreased with the increasing of ash, and of them, the influence of iron was the biggest andpotassium, the smallest. |
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| Keywords: | ash sugar solution purity indicating |
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