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新型快干氧化淀粉粘合剂的研制
引用本文:周龙昌,龙云飞,杨克迪.新型快干氧化淀粉粘合剂的研制[J].广西大学学报(自然科学版),2008,33(3).
作者姓名:周龙昌  龙云飞  杨克迪
作者单位:广西大学,化学化工学院,广西,南宁,530004
摘    要:以木薯淀粉为原料、双氧水为氧化剂,进行新型快干氧化淀粉粘合剂的研制.以淀粉粘合剂的粘度变化率和失水率为指标,选择氧化剂用量、氧化时间、PVA、尿素及膨润土含量五因素四水平正交实验对氧化淀粉制备工艺优化.结果表明,对粘度变化率影响最大的因素是氧化剂用量,而对失水率影响最大的因素是膨润土用量.最佳工艺条件是以50 g木薯淀粉投料计算,氧化剂用量8.5 g,氧化时间45 min,PVA用量1.0 g,尿素用量3.0 g,膨润土用量5.0 g.

关 键 词:氧化淀粉  粘合剂  快干  木薯淀粉

Study on new fast-dry oxidized starch adhesive
ZHOU Long-chang,LONG Yun-fei,YANG Ke-di.Study on new fast-dry oxidized starch adhesive[J].Journal of Guangxi University(Natural Science Edition),2008,33(3).
Authors:ZHOU Long-chang  LONG Yun-fei  YANG Ke-di
Institution:ZHOU Long-chang LONG Yun-fei YANG Ke-di(College of Chemistry , Chemical Engineering,Guangxi University,Nanning 530004,China)
Abstract:The study on new fast-dry oxidized starch adhesive was carried out,using cassava starch as raw material,Hydrogen Peroxide as oxidant.The process for preparation of oxidized starch was optimized by orthogonal experiment with five factors(the quantity of oxidant,the time of oxidation,the quantity of PVA,urea and bentonite)and four levels,using variation of viscosity and the water loss ratio of starch adhesive as the target.The results showed that, the most important factor on variation of viscosity was the qu...
Keywords:oxidized starch  adhesive  fast-dry  cassava starch  
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