| 木薯淀粉氧化为醛淀粉的研究 |
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| 引用本文： | 李成海,朱凌锋.木薯淀粉氧化为醛淀粉的研究[J].广西大学学报(自然科学版),1993,18(2):62-65. |
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| 作者姓名： | 李成海 朱凌锋 |
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| 作者单位： | 广西大学化学系，广西大学化学系，广西大学化学系 92届毕业生 530004，92届毕业生 530004 |
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| 摘 要： | 介绍反应温度、时间、氧化剂和pH等因素对木薯淀粉分子上伯醇基氧化为醛基团的影响,为制醛淀粉工艺提供理论依据。
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| 关 键 词： | 木薯 淀粉 氧化 醛化淀粉 |
Study of Tatioca Starch Oxidizing to Aldehydic Starch |
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| Li Chenghai Zhu Lingfeng Liang Wan.Study of Tatioca Starch Oxidizing to Aldehydic Starch[J].Journal of Guangxi University(Natural Science Edition),1993,18(2):62-65. |
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| Authors: | Li Chenghai Zhu Lingfeng Liang Wan |
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| Institution: | Li Chenghai Zhu Lingfeng Liang Wan |
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| Abstract: | It is described that the primary hydroxyle in molecule of tatioca starch are oxidized to aldehydic groups which affectcd by reactive temperature, time, oxidiying agent and PH et. factor. It provides theoretical basis for making aldehydic starch technoiogy. |
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| Keywords: | tapioca starch oxidation oxidized starch / aldelhydic starch |
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