| 芒果酱的流变性质 |
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| 引用本文： | 谢毅.芒果酱的流变性质[J].广西大学学报(自然科学版),1994,19(2):177-180. |
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| 作者姓名： | 谢毅 |
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| 作者单位： | 广西大学轻工系 |
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| 摘 要： | 利用旋转式粘度计测定不同温应下芒果酱的流变参数。根据流变曲线确定流型并讨论温度对流变参数的影响。
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| 关 键 词： | 芒果酱 流变模型 流变参数 |
Studies on the Rheological Properties of Mangguo Jam |
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| Xie Yi.Studies on the Rheological Properties of Mangguo Jam[J].Journal of Guangxi University(Natural Science Edition),1994,19(2):177-180. |
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| Authors: | Xie Yi |
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| Abstract: | The rheological parameters of mangguo jam at different temperature are measured with a rotary viscosimeter. Flow type of mangguo jam is determined on its flow curve and the effect of temperature to rheological parameters is discussed. |
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| Keywords: | mangguo jam rheologicalmodel rheological properties |
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