扁玉螺植物消化特性的初步研究

对扁玉螺各消化器官消化酶活力测定表明，扁玉螺有一定的消化植物的能力，其中淀粉水解能力相对较高和较稳定，纤维素水解能力低，没有褐藻酸水解能力，海藻多糖水解水解能力不稳定，蛋白质和脂肪水解能力处于相对较低的水平，比较各消化器官重量和蛋白含量，表现唾液腺的肝脏的作用接近，胃，小肠和直肠作用接近，可能唾液腺和肝脏是消化酶的主要产生部位。

A Elementary Research for the Plant Digestion of Neverita Didyma

The research about the digest specificity of Neverita didyma appears that there is high ability at starch hydrolysis, but not at alginate hydrolysis. The ability at cellule hydrolysis is low and at alga polysaccharide hydrolysis is not steady. The ability at protein and fat hydrolysis are relatively low. To compare the organs weitht and the amount of extract protein, the salivary gland and liver appear as the main organs producing digestic enzymes.