| 乳酸发酵的固定化及工艺条件的研究 |
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| 引用本文： | 常秀莲,陈洪钫.乳酸发酵的固定化及工艺条件的研究[J].烟台大学学报(自然科学与工程版),1996(1):57-61. |
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| 作者姓名： | 常秀莲 陈洪钫 |
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| 作者单位： | 烟台大学化学工程系，天津大学化学工程系，烟台大学教务处 |
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| 摘 要： | 以海藻酸钙、泡沫塑料和离子交换树脂为载体进行了德氏乳酸杆菌的固定化发酵乳酸的研究，其中以海藻酸钙为载体的固定化细胞发酵取得了良好的结果，得到了高于游离细胞的发酵产量，并对发酵的工艺条件进行了探讨．
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| 关 键 词： | 固定化，海藻酸钙凝胶，乳酵发酵，工艺条件 |
Study on Immobinzation and Kinetics of Lactobacillus Delbrueckii for Lactic Acid Fermentation |
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| Chang Xiuhan.Study on Immobinzation and Kinetics of Lactobacillus Delbrueckii for Lactic Acid Fermentation[J].Journal of Yantai University(Natural Science and Engineering edirion),1996(1):57-61. |
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| Authors: | Chang Xiuhan |
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| Abstract: | Three different supports, calcium alienate gel,reticulated plastic foam and ion-exchange resin, have ben used for lactic acid fermentation.Of these supports,calcium alginate gel is found to be the bet one.The amount of lactic acid produced by the immobilized cells is higher than that by free cells.The technical conditions and kinetics for lactic aCid fermentation have been discussed. |
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| Keywords: | immobilization calcium alginate gel lactic acid fermentation technical conditions |
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