| 自发气调贮藏蒜苔的原理和应用 |
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| 引用本文： | 周志才,王洪华.自发气调贮藏蒜苔的原理和应用[J].烟台大学学报(自然科学与工程版),1992(4):32-37. |
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| 作者姓名： | 周志才 王洪华 |
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| 作者单位： | 烟台大学
(周志才，王美兰)，栖霞县农业果品冷藏公司
(王洪华)，烟台大学(王鲁敏) |
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| 基金项目： | 本课题为烟台市科委资助项目 |
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| 摘 要： | 以产品呼吸和薄膜渗气的过程为依据,研究了自发气调贮藏蒜苔的原理.在大量试验数据的基础上,提出了一种贮藏蒜苔的新方法.这种方法不用定期开袋换气,因而具有省工省电、鲜度好的特点.用这种方法贮藏蒜苔,贮藏期可长达8—10个月,商品率可提高4％以上.
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| 关 键 词： | 蒜苔 自发气调贮藏 |
The Principle of Spontaneous Controlled Atmosphere Storage and Its Application in Garlic Bolt |
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| Zhou Zhicai,Wang Honghua,Wang Meilan Wang Lumin.The Principle of Spontaneous Controlled Atmosphere Storage and Its Application in Garlic Bolt[J].Journal of Yantai University(Natural Science and Engineering edirion),1992(4):32-37. |
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| Authors: | Zhou Zhicai Wang Honghua Wang Meilan Wang Lumin |
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| Institution: | Zhou Zhicai Wang Honghua Wang Meilan Wang Lumin
(Yantai University) (Qixia Fruit refrigezaut CO. ) (Yantai University) |
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| Abstract: | According to the respiration of the product and the permeation of the plastic films,the principle of the spontaneous controlled atmosphere storage of the garlic balt has been studied. This method does not need to change the atmosphere by openning the sacks and the labour force and electricity can be saved. By useing this method,the storage time can last 8-10 months. The rate of commodity has increased over 4 % . |
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| Keywords: | Garlic bolt Spontaneous controlled atmosphere storage |
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