| 长保质期酸奶的发展现状 |
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| 引用本文： | 吕文君,王占东,李凯锋,王丽颖.长保质期酸奶的发展现状[J].科技咨询导报,2011(3):209-209,211. |
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| 作者姓名： | 吕文君 王占东 李凯锋 王丽颖 |
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| 作者单位： | 吕文君,王占东,李凯锋,Lv Wen-jun,Wang Zhan-dong,Li Kai-feng(黑龙江省完达山乳业股份有限公司,哈尔滨,150090);王丽颖,Wang Li-ying(大庆乳品厂有限责任公司,大庆,163311) |
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| 基金项目： | 此项目为黑龙江省农垦总局重点研究项目:长效酸奶的研制 |
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| 摘 要： | 本文综述了长保质期酸的国内外标准和市场现状,开发必要性,营养价值和关键技术,为长保质期酸奶的进一步开发与应用提供了理论基础.
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| 关 键 词： | 酸奶 长保质期 |
Current situation of long shelf-life yoghurt |
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| Lv Wen-jun,Wang Zhan-dong,Li Kai-feng,Wang Li-ying.Current situation of long shelf-life yoghurt[J].Science and Technology Consulting Herald,2011(3):209-209,211. |
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| Authors: | Lv Wen-jun Wang Zhan-dong Li Kai-feng Wang Li-ying |
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| Institution: | Lv Wen-jun1,Wang Zhan-dong1,Li Kai-feng1,Wang Li-ying2(1.Heilongjiang Province Wondersun Dairy Co.,Ltd.Harbin 150090,2.Daqing Dairy Factory Co.,Ltd,Daqing 163311) |
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| Abstract: | The current situation of standard and market,necessity of research,the nutritional value,critical technologies of long shelflife yoghurt were reviewed,theoretical basis for the development and application of whey protein gel product. |
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| Keywords: | yoghurt long shelf-life |
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