| 从血乳酸动态变化看药物或食物的抗疲劳作用 |
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| 引用本文： | 金宗濂,文镜.从血乳酸动态变化看药物或食物的抗疲劳作用[J].北京联合大学学报(自然科学版),1990,4(1):40-46. |
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| 作者姓名： | 金宗濂 文镜 |
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| 作者单位： | 北京联合大学文理学院，北京联合大学文理学院 |
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| 摘 要： | 本文报道一种以血乳酸动态变化为指标,研究药物或食物抗疲劳作用的新的研究方法和最适实验条件.通过用7％糖水及生脉散进行验证,证实该方法具有准确、可靠、分辩能力强和灵敏度高的特点.
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| 关 键 词： | 血乳酸 药物 食物 疲劳 |
Evaluating the Effect of Anti-fatigue Medicine or Food by Measuring the Dynamic Changes of Blood Lactic Acid |
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| Jin Zonglian Wen Jing.Evaluating the Effect of Anti-fatigue Medicine or Food by Measuring the Dynamic Changes of Blood Lactic Acid[J].Journal of Beijing Union University,1990,4(1):40-46. |
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| Authors: | Jin Zonglian Wen Jing |
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| Institution: | College of Sciences and Humanities |
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| Abstract: | This paper reports a method for the identification of the effect of anti-fatigue medicine or food by measuring the dynamic changes of blood lactic acid concentration as an indicator, and the optimum experimental condition for the measuring. By using this method a comparison of the anti-fatigue effect of SHENGMAI SAN (a pulse vitalising tonic compound) with 7% sugar solution are carried out. The results of the experiment indicates that the method reported has characteristics of its accuracy, reliability, high r(?)olution and high sensitivity. |
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| Keywords: | blood lactic acid fatique dynamic changes of blood lactic acid consentration recovery rate of blood lactic acid recovery level of blood lactic acid |
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