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中国芦荟凝胶多糖的研究
引用本文:贾季澄,高一翔.中国芦荟凝胶多糖的研究[J].北京联合大学学报(自然科学版),1993,7(1):7-10.
作者姓名:贾季澄  高一翔
作者单位:北京联合大学化学工程学院 (贾季澄),北京联合大学纺织工程学院(高一翔)
摘    要:多糖是芦荟凝胶中的主要生理活性物。本文系应用乙醇法从中国芦荟凝胶中获得并纯化。而且,应用红外光谱、高效液相色谱、气相色谱和核磁共振(~1H)证明了该多糖为乙酰化葡甘聚糖。根据动物试验结果表明:该多糖具有良好的抑癌活性。

关 键 词:中国  芦荟  抗肿瘤活性  凝胶  多糖

Research on the Polysaccharide of Chinese Aloe gel
Jia Jicheng,Gao Yixiang College of Chemical Engineering College of Textile Engineering.Research on the Polysaccharide of Chinese Aloe gel[J].Journal of Beijing Union University,1993,7(1):7-10.
Authors:Jia Jicheng  Gao Yixiang College of Chemical Engineering College of Textile Engineering
Institution:Jia Jicheng;Gao Yixiang College of Chemical Engineering College of Textile Engineering
Abstract:Polysaccharide is the mainly physio-activated Substance in Aloe gel. In this paper we extracted the polysaccharide with ethyl alcohol and purified it by membrane dialysis methed. IR. HPLC. GC and NMR (~1H) techniques were used for identification of this sample was consisted of acetylated glucomannan. Based on the animal test this polysaccharide had a good activity for tumor inhibition.
Keywords:Aloe Vera (L) webb et berth Ver Chinensis Haw  activity of inhibition tumor  sarcoma-180  
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