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猪凝血酶的分离纯化与鉴定
引用本文:徐长法,刘德富.猪凝血酶的分离纯化与鉴定[J].北京联合大学学报(自然科学版),1994,8(1):44-49.
作者姓名:徐长法  刘德富
作者单位:北京大学生物学系,北京联合大学文理学院
摘    要:本文报导以猪血为材料,制备凝血酶,血浆在低离子强度下经等电沉淀得优球蛋白,从该沉淀中采用稀盐溶液提取,氢氧化镁吸附和二氧化碳解吸等步骤获得凝血酶原粗品。后者经脑提取液激活,再经乙醇分级、DEAE-纤维素与磷酸纤维素离子交换层析和SephadexG-100凝胶过滤,得凝血酶制品,经SDS-PAGE分析,制品呈单一条带,分子量约为39kD,比活达1610NIHU/mg蛋白,以活化的粗品活性为100%,活性回收率为48%,纯化倍数约为10。

关 键 词:猪血  凝血酶  分离  纯化  分子量

The Isolation,Purification and Characterization of Thrombin from Porcine Plasma
Xu Changfa,Wang Lanxian,Liu Defu,Ma Xiaolan.The Isolation,Purification and Characterization of Thrombin from Porcine Plasma[J].Journal of Beijing Union University,1994,8(1):44-49.
Authors:Xu Changfa  Wang Lanxian  Liu Defu  Ma Xiaolan
Abstract:The isolation, purification and characterization of pig thrombin were described.Theprocedure includes isoelectric precipitation of euglobulin at low ionic strength,extractiOn of pro-thrombin from the precipitate,adsorption on magnesium hydroxide and subsequent elution with car-bon dioxide at normal atmosphere,activation of prothrombin,ethanol fractionation,chromatographicpurification successively with DEAE-cellulose,phosphocellulose and Sephadex G-100 columns.Thepurified thrombin showed a single band with molecular weight of 39 kD by SDS-PAGE and twobands with isoelectric point values of 5.0 and 5.4 respectively by PAGIF. The specific activity ofthe purified preparation was 1610 NIH U/mg protein.
Keywords:porcine plasma  thrombin  purification  molecular weight  isoelectric point  
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