开发食疗宝库,发展中国特色的功能食品

功能食品是当代食品研究和开发的世界性潮流，它被称之为２１世纪的食品，这类食品不仅具有一般食品具备的营养和感官功能，还具一般食品所没有的调节人体生理的功能，该文论述了功能食品的定义，特征，产生的历史背景及存在的问题，也提出了功能性食品今后的发展方向。

Explore the Deposits That Make a Treatment by Food Develop the Traditional Chinese Functional Food

The functional food has become the world trend in food research and develoomentin present age.It is also called as a food in 21 century.The foods not only have the nutritionand sense property which common foods own,but have the effect of adjusting the human phy-siologic function which the common foods do not own. This paper discussed the definition offunctional food,it's character, emerging historical background and difficult problems. And putit's developing direction in future.