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在离子液体中合成淀粉基絮凝剂的研究
引用本文:吴佳,祝贝贝,汪少芸,王秋华.在离子液体中合成淀粉基絮凝剂的研究[J].福州大学学报(自然科学版),2012,40(4):546-550.
作者姓名:吴佳  祝贝贝  汪少芸  王秋华
作者单位:福州大学生物科学与工程学院
基金项目:国家自然科学基金资助项目(31101224);福州大学科技发展基金资助项目(2009-XQ-23)
摘    要:以淀粉和丙烯酰胺为原料,在离子液体氯化1-烯丙基-3-甲基咪唑中通过接枝共聚反应合成了丙烯酰胺-淀粉絮凝剂.研究了淀粉在离子液体和水中溶解情况的差异.通过傅立叶变换红外光谱证实了丙烯酰胺与淀粉分子发生了接枝共聚反应.考察了丙烯酰胺与淀粉的质量之比、引发剂用量、反应温度和时间对接枝共聚反应的影响.比较了在离子液体和水中合成得到的絮凝剂在高岭土悬浊液中的絮凝能力.

关 键 词:淀粉  离子液体  接枝共聚  絮凝剂  丙烯酰胺

Study on the synthesis of starch-based flocculant in ionic liquid
WU Ji,ZHU Bei-bei,WANG Shao-yun,WANG Qiu-hua.Study on the synthesis of starch-based flocculant in ionic liquid[J].Journal of Fuzhou University(Natural Science Edition),2012,40(4):546-550.
Authors:WU Ji  ZHU Bei-bei  WANG Shao-yun  WANG Qiu-hua
Institution:(College of Biological Science and Technology,Fuzhou University,Fuzhou,Fujian 350108,China)
Abstract:Acrylamide-starch flocculant was synthesized using starch and acrylamide in ionic liquid Cl by graft copolymerization.The difference between the state of starch dispersed in ionic liquid and water was investigated.FT-IR spectra confirmed the graft copolymerization of acrylamide and starch.The effects of mass ratio of acrylamide to starch,initiator mass,temperature,and time on the graft copolymerization reaction were investigated.The flocculability of the product synthesized in ionic liquid was compared with that of the product synthesized in water solution using Kaolin suspension.
Keywords:starch  ionic liquid  graft polymerization  flocculant  acrylamide
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