| 分离谷氨酸菌体蛋白工艺的研究 |
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| 引用本文： | 龚琦,林玉霞,陈聪龙.分离谷氨酸菌体蛋白工艺的研究[J].福州大学学报(自然科学版),2000,28(6):104-106. |
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| 作者姓名： | 龚琦 林玉霞 陈聪龙 |
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| 作者单位： | 福州大学化学工程系，福建福州 350002 |
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| 摘 要： | 发酵法生产味精工艺中 ,提取味精后的废液内含有大量的谷氨酸菌体蛋白 ,对其絮凝过滤机理进行了研究 ,采用高分子化合物作为絮凝剂 ,用絮凝过滤方法分离提取谷氨酸菌体蛋白 .该方法操作简单、菌体得率高
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| 关 键 词： | 谷氨酸菌体 蛋白 分离 |
| 文章编号： | 1000-2243(2000)06-0104-03 |
| 修稿时间： | 2000年6月23日 |
Study on the separation of glutamic acid mycelium protein |
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| GONG Qi,LIN Yu-xi,CHEN Cong-long.Study on the separation of glutamic acid mycelium protein[J].Journal of Fuzhou University(Natural Science Edition),2000,28(6):104-106. |
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| Authors: | GONG Qi LIN Yu-xi CHEN Cong-long |
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| Institution: | (Department of Chemical Engineering, Fuzhou University, Fuzhou, Fujian 350002, China) |
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| Abstract: | Based on the study of the mechanism of flocculation and filtration in the production of monosodium glutamate by fermentation, using macromolecular compounds as flocculant, a single cell protein is obtained by separating and desiccating wastewater (containing a great deal of glutamic acid mycelium protein) after monosodium glutamate being extracted. The operation is simple and the recovered rate is high. This single cell protein is one of the nourishing and valuable protein sources and is propitious to the reduction of pollution sources and the protection of environment. |
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| Keywords: | glutamic acid mycelium protein separation |
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