| 甜荞部分营养成份分析及评价 |
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| 引用本文： | 严伟,张本能.甜荞部分营养成份分析及评价[J].四川师范大学学报(自然科学版),1995,18(4):93-96. |
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| 作者姓名： | 严伟 张本能 |
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| 作者单位： | 四川师范大学生物系 |
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| 摘 要： | 经测定甜荞蛋白质含量为１０．３４％，必需氨基酸含量为４０８．１ｍｇ／ｇ ｐｒｏｔｅｉｎ。其限制性氨基酸仅为苏氨酸一种，甜荞氨基酸主分为９２分；甜荞矿物质元素含量丰富，锰含量为１０．１４，锌为２１．２，铁为２１．３倍，铬为２．５，钼为２．０４，锗为３．８，铜４．１，钙为１７２；其总黄酮含量为２０ｍｇ／１００ｇ。甜荞有很高的营养价值。并对中老年具有多种作用保健作用，是一种急待开发利用的天然营养保健食品
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| 关 键 词： | 甜荞 荞麦 营养成份分析 |
ANALYSE AND REMARK UPON PART COMPOSITION OF THE BUCK WHEAT |
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| Yan wei,Zhang Bennen.ANALYSE AND REMARK UPON PART COMPOSITION OF THE BUCK WHEAT[J].Journal of Sichuan Normal University(Natural Science),1995,18(4):93-96. |
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| Authors: | Yan wei Zhang Bennen |
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| Abstract: | The protein content of buck wheat is 10.34% and the essential amino acid content is 408.1 mg/g protein.The limiting amino acid is threonine and the amino acid score is 92.Buck wheat is abundant in mineral elements.The content of Fe is 21.3,Mn is 10.14,Zn is 21.2,Gr is 2.5,Mo is 2.04,Ge is 3.8,Cu is 4.1 and Ca is 172 ppm. The flavonoid content of it is 20 mg/100g.Buck wheat is nutritious and has effects of health protection for older people.It is a nutritions and healthy natural food resource to be used. |
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| Keywords: | Buck wheat Nutrition Food resouce |
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