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食用天然色素——栀子黄提取工艺的改进
引用本文:黎道杨,帅希勤,陈朝英.食用天然色素——栀子黄提取工艺的改进[J].四川师范大学学报(自然科学版),1992(3).
作者姓名:黎道杨  帅希勤  陈朝英
作者单位:四川师范大学化学系 (黎道杨,帅希勤),四川师范大学化学系(陈朝英)
摘    要:栀子黄是从茜草科植物栀子(Gardenia Jasminoides Ellis)果实中提取出来的一种食用天然黄色素.本文采用混合溶剂循环浸提法提取栀子黄色素,较水溶液浸提法无论在提高产品质量和降低成本上都取得了可喜的成果.

关 键 词:栀子黄色素  混合溶剂  提取

IMPROVEMENT ON THE EXTRACTING TECHNIQUE FOR GARDENIA YELLOW BEING A NATURAL EDIBLE PIGMENT
Li Daoyang Shui Xiqin Chen Chaoyin.IMPROVEMENT ON THE EXTRACTING TECHNIQUE FOR GARDENIA YELLOW BEING A NATURAL EDIBLE PIGMENT[J].Journal of Sichuan Normal University(Natural Science),1992(3).
Authors:Li Daoyang Shui Xiqin Chen Chaoyin
Institution:Department of Chemistry
Abstract:Gardenia yellow is a kind of natural edible pigment which is extracted from the fruits of Gardenia Jasminoides Ellis,akind of Rubiaceea plants It is obtained better results to use the mixed soluent extract in cycles than to use water soluent extractfor the Gardenia yellow either production quality of costs.
Keywords:Gardenia yellow  mixed so(?)eut  extract
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