| 富锌酸奶的研制 |
| |
| 引用本文： | 陈健凯.富锌酸奶的研制[J].漳州师范学院学报,2005,18(1):69-73. |
| |
| 作者姓名： | 陈健凯 |
| |
| 作者单位： | 漳州职业技术学院食品与生物工程 福建漳州363000 |
| |
| 摘 要： | 利用生物转化原理、将无机锌转化为酵母锌、制成富锌粉、添加到鲜奶中、利用乳酸菌制成强化锌酸奶.
|
| 关 键 词： | 生物转化 酵母锌 富锌酸奶 |
| 文章编号： | 1008-7826(2005)01-0069-05 |
| 修稿时间： | 2004年11月1日 |
Sour milk of rich Zn facture technics |
| |
| CHEN Jian-kai.Sour milk of rich Zn facture technics[J].Journal of ZhangZhou Teachers College(Natural Science),2005,18(1):69-73. |
| |
| Authors: | CHEN Jian-kai |
| |
| Abstract: | According to the biological conversion principle, abiotic zinc can be conversed to Saccharomyces Zn, so powder with rich Zn is obtained.And then the powder with rich Zn is put into the fresh milk. Making use of the lactobacillus , the milk is made into yogurt with Zn. |
| |
| Keywords: | biological conversion Saccharomyces Zn yogurt with rich Zn |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
