| 猴头菌的生物学及其应用研究进展 |
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| 引用本文： | 刘梅森,陈海晏.猴头菌的生物学及其应用研究进展[J].江西科学,1998,16(1):61-70. |
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| 作者姓名： | 刘梅森 陈海晏 |
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| 作者单位： | 南昌大学食品科学工程系 |
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| 摘 要： | 综述了猴头菌在生物学和开发应用方面的研究进展，内容涉及猴头菌的营养价值、药用价值、液态发酵及产品开发等。
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| 关 键 词： | 猴头菌 营养价值 药用价值 液态发酵 产品开发 |
PROGRESS IN BIOLOGY AND UTILIZATION OF HERICIUM ERINACEUS |
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| Liu Meisen,Chen Hai''yan.PROGRESS IN BIOLOGY AND UTILIZATION OF HERICIUM ERINACEUS[J].Jiangxi Science,1998,16(1):61-70. |
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| Authors: | Liu Meisen Chen Hai'yan |
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| Abstract: | This article intruduced the progress of Hericium erinaceus in biology and utilization,including its nutritive value,possible medical application,submerged fermentation as well as the development of commecial products. |
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| Keywords: | Hericium erinaceus Nutritive value Medical application Submerged fermentation Commecial products |
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