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栾树不同单株种子品质差异性分析
引用本文:刘世男,高柱,辉朝茂,王小玲.栾树不同单株种子品质差异性分析[J].江西科学,2011,29(4):480-484.
作者姓名:刘世男  高柱  辉朝茂  王小玲
作者单位:1. 西南林业大学林学院,云南昆明,650224
2. 江西省科学院生物资源研究所,江西南昌,330029
基金项目:国家自然科学基金项目,国家973计划前期研究专项资金资助
摘    要:对采自江西农业大学校园内10株栾树种子的播种品质和营养成分含量进行分析,结果表明:不同单株栾树种子发芽品质和营养物质的积累存在差异,在采种母树选择上,除种源外还要考虑单株的筛选;10个单株中,5号千粒重最重,达9.04 g,种子发芽性状及营养物质积累均处于较高水平,为10个单株中的优良单株;种子千粒重、含水量达到极显著...

关 键 词:栾树  发芽性状  营养成分

The Variation Comparison on Seed Quality Among Individual Plants of Koelreuteria paniculata
LIU Shi-nan,GAO Zhua,HUI Chao-mao,WANG Xiao-ling.The Variation Comparison on Seed Quality Among Individual Plants of Koelreuteria paniculata[J].Jiangxi Science,2011,29(4):480-484.
Authors:LIU Shi-nan  GAO Zhua  HUI Chao-mao  WANG Xiao-ling
Institution:1. College of Forestry, Southwest Forestry University, Yunnan Kunming 650224 PRC ; 2. Institute of Biological Resources,Jiangxi Academy of Sciences ,Jiangxi Nanchang 330029 PRC)
Abstract:The experiment materials were collected from the seeds of Koelreuteria paniculata on Jiangxi Agricultural University campus. In the paper the sowing quality and nutrient ingredient contents were discussed. The main result showed that the individual is considered was a norm of the selection of trees for seed collection besides provenance, because the sprouting quality and nutrient ingredient were difference among the different individual of Koelreuteria paniculata. The 5th was excellent one on the basis of the better standard of seed sprouting quality and accumulation of nutrient ingredient. There were remarkable difference among 1 000-grain weight and water content, so they were viewed as the index of selection of seed quality. The field germination rate of seeds was in accordance with the experiment germination rate. The contents of protein, soluble sugar, soluble starch and fat seeds are varied in 504.35 - 587 mg/g ,504.35 -587.18 mg/g ,487. 05 - 567.06 mg/g ,3.79% - 9.08% respectively, which were not significant differences except fat.
Keywords:Koelreuteria paniculata  Germination traits  Nutritional composition
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