| 芭蕉芋生产葡萄糖浆的研制 |
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| 引用本文： | 吴天祥,刘西会,廖忠明.芭蕉芋生产葡萄糖浆的研制[J].贵州工业大学学报(自然科学版),1994(2). |
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| 作者姓名： | 吴天祥 刘西会 廖忠明 |
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| 作者单位： | 贵州工学院轻工系 |
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| 摘 要： | 本文介绍了采用α－淀粉酶、葡萄糖淀粉酶双酶法生产工艺，直接从鲜芭蕉芋（Ｃａｎｎａｅｄｕｌｔｓ）块茎生产葡萄糖浆的方法。该法降低了原料成本，工艺操作容易，设备要求不高，葡萄糖转化率高，产品增值优于其它芭蕉芋制品。
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| 关 键 词： | 芭蕉芋 淀粉 葡萄糖 |
PREPARATION OF GLUCOSE LIQUOR FROM CANNA EDULTS |
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| Wu Tianxiang, Liu Xihui, Liao Zhongmin.PREPARATION OF GLUCOSE LIQUOR FROM CANNA EDULTS[J].Journal of Guizhou University of Technology(Natural Science Edition),1994(2). |
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| Authors: | Wu Tianxiang Liu Xihui Liao Zhongmin |
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| Institution: | Department of Light industry GIT |
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| Abstract: | his article introduces that glucose can be made from raw Canna edults by thetechnology of two enzymes (amylo - 1, 6- glucosidase and alpha amylase). In this way,the technology is easy to control, there is no need for high grade instruments, and thecost of material is decreased. the inversion rate of glucose liquor is high and lits rise invalue is much better than other products made from Canna edults. |
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| Keywords: | Canna edults starch glucose |
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