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预臭氧化去除水中有机物效果及其生物稳定性
引用本文:张红专,张永明,高乃云,张新华,梁晓天.预臭氧化去除水中有机物效果及其生物稳定性[J].上海师范大学学报(自然科学版),2014,43(6):641-645.
作者姓名:张红专  张永明  高乃云  张新华  梁晓天
作者单位:上海师范大学建筑工程学院;上海师范大学生命与环境科学学院;同济大学环境科学与工程学院;
基金项目:国家科技重大专项基金项目(2008ZX07421-002);上海师范大学一般科研项目(SK201342)
摘    要:以黄浦江上游水源为原水,采用运行水量各为1 m3·h-1的两套中试设备,通过在饮用水常规处理工艺前预加臭氧氧化和预加氯氧化平行对比试验,测定了CODMn、UV254、TOC三种表示有机物含量的替代参数和生物可同化有机碳AOC,研究了预臭氧化工艺对水中有机物的去除效果,并对预臭氧化水的生物稳定性进行了分析评价,发现:在原水CODMn为5.56~6.50 mg·L-1情况下,预臭氧化工艺对CODMn的去除率比预氯化工艺提高2.5%,对UV254的去除率比预氯化工艺提高6%;两工艺对TOC的去除率均不高;预臭氧化工艺出水生物稳定性差,AOC明显大于预氯化工艺.

关 键 词:臭氧  有机物  生物稳定性  饮用水  预处理  水处理
收稿时间:2014/6/16 0:00:00

Effect of preozonation on biological stability and organic matter removal from water
ZHANG Hongzhuan,ZHANG Yongming,GAO Naiyun,ZHANG Xinhua and LIANG Xiaotian.Effect of preozonation on biological stability and organic matter removal from water[J].Journal of Shanghai Normal University(Natural Sciences),2014,43(6):641-645.
Authors:ZHANG Hongzhuan  ZHANG Yongming  GAO Naiyun  ZHANG Xinhua and LIANG Xiaotian
Institution:ZHANG Hongzhuan;ZHANG Yongming;GAO Naiyun;ZHANG Xinhua;LIANG Xiaotian;College of Civil Engineering,Shanghai Normal University;College of Life and Environmental Sciences,Shanghai Normal University;College of Environmental Science and Engineering,TongJ i University;
Abstract:Both preozonation and prechlorination processes were adopted before the conventional drinking water treatment process, and the raw water for each was taken from upstream of Huangpu River. The comparative pilot experiments were conducted at a scale of 1.0 m3 · h ^- 1 for each. CODMn, UV254 , TOC, and AOC of the finished water were determined after the preozonation process, compared with those after the preehlorination process. The Effect of the preozonation process on organic material removal from water was studied. The biological stability of the finished water after the preozonation process was analyzed. The results show that when CODMn in raw water was 5.56 -6. 50 m3 · L^-1, CODM, removal efficiency and UV254 removal rate by pre-ozonation process increased by 2. 5% and 6% , respectively, compared with those by pre -chlorination process. TOC removal efficiencies by both processes were not high. AOC in the finished water after the preozonation process was higher obviously than that after the pre- chlorination process.
Keywords:ozone  organic matter  biological stability  drinking water  pretreatment  water treatment
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