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| 玉米浆液贮运过程中常见杂菌的鉴定与分析 | |
| 引用本文： | 周伏忠,陈晓飞,常丽,孙玉飞,耿庆锋.玉米浆液贮运过程中常见杂菌的鉴定与分析[J].河南科学,2011,29(11):1327-1330. |
| 作者姓名： | 周伏忠 陈晓飞 常丽 孙玉飞 耿庆锋 |
| 作者单位： | 1. 河南省微生物工程重点实验室,郑州450008;河南省科学院生物研究所有限责任公司,郑州450008 2. 河南省微生物工程重点实验室,郑州,450008 3. 孟州市佳润实业有限公司,河南孟州,454750 |
| 摘 要： | 玉米浆是玉米淀粉加工过程中生成的一种重要的工业副产品.本研究对玉米浆液贮运过程中常见的杂菌污染情况进行了分离、鉴定和分析研究；结果表明,玉米浆液贮运过程中的主要杂菌以芽孢杆菌和酵母菌为主,其中芽孢杆菌有7种,分别是凝结芽孢杆菌(Bxillus coagulans)、栗褐芽胞杆菌(Bacillus badius)、球形芽... |
| 关 键 词： | 玉米浆 芽孢杆菌 酵母菌 鉴定 |
Preliminary Analysis and Identification of the Bacteria and Yeasts from the Corn Steep Liquor |
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| Zhou Fuzhong,Chen Xiaofei,Chang Li,Sun Yufei,Geng Qingfeng.Preliminary Analysis and Identification of the Bacteria and Yeasts from the Corn Steep Liquor[J].Henan Science,2011,29(11):1327-1330. | |
| Authors: | Zhou Fuzhong Chen Xiaofei Chang Li Sun Yufei Geng Qingfeng |
| Institution: | Zhou Fuzhong1,2,Chen Xiaofei1,Chang Li1,Sun Yufei1,Geng Qingfeng3(1.Henan Key Laboratory of Microbial Engineering,Zhengzhou 450008,China,2.The Institute of Biology of Henan Academy of Sciences,3.The JIA-RUN Industry Corporation(Limited) of Mengzhou City,Mengzhou 454750,Henan China) |
| Abstract: | In this paper,we reported a investigation about the bacteria and yeasts lived or contaminated in the corn steep liquor(CSL).After the separating and purifying manipulation,we identified 7 species of bacteria and 2 species of yeasts that were the main contaminating livings of the CSL based on the microscopic properties and 16SrDNA/18SrDNA/ITS sequences blast.This study is valuable for the CSL production and conservation engineering. |
| Keywords: | CSL Bacillus Saccharomyces identification |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |