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| 盐肤木果实多糖提取工艺研究 | |
| 引用本文： | 段文昌,赵海泉,张莉,赵建.盐肤木果实多糖提取工艺研究[J].皖西学院学报,2012,28(5):6-8. |
| 作者姓名： | 段文昌 赵海泉 张莉 赵建 |
| 作者单位： | 1. 安徽农业大学生命科学学院,安徽合肥230036 安徽省植物生物技术实训中心,安徽六安237012 2. 安徽农业大学生命科学学院,安徽合肥,230036 3. 安徽省植物生物技术实训中心,安徽六安,237012 |
| 基金项目： | 基金项目:安徽省教育厅重点项目，皖西学院抗体制备及其质量检测中心资助 |
| 摘 要： | 采用热水浸提法从盐肤木果实中提取多糖，研究了料液比、提取时间、提取温度对盐肤木果实多糖提取率的影响，采用L9（3^4）正交试验设计，筛选出最佳提取工艺。结果表明：盐肤木果实多糖水提法最佳提取工艺条件为浸提温度70℃、浸提时间4h、料液比1：60。 |
| 关 键 词： | 盐肤木果实 多糖 提取 正交试验 |
Study on Extraction Process of Polysaccharide in Rhuschinensis Fruits |
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| DUAN Wen-chang,ZHAO Hai-quan,ZHANG Li,ZHAO Jian.Study on Extraction Process of Polysaccharide in Rhuschinensis Fruits[J].Journal of Wanxi University,2012,28(5):6-8. | |
| Authors: | DUAN Wen-chang ZHAO Hai-quan ZHANG Li ZHAO Jian |
| Institution: | 1.College of Life Science,Anhui Agricultural University,Hefei 230036,China; 2.Anhui Province Plant Biotechnology Training Centre,Lu’an 237012,China) |
| Abstract: | The potysaccharides was extracted from Rhuschinensis fruits by hot water extraction. Several factors, such as solid-liquid ratio, extraction time and extraction temperature were investigated and the appropriate extraction conditions were obtained from the orthogonal test. The results showed that the optimal extraction conditions are as follows： extraction temperature 70 ℃, extraction time 4h and solid-liquid ratio 1 ： 60. |
| Keywords: | Rhuschinensis fruit polysaccharide extraetion orthogonal test |
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