| 云南乳杆菌资源调查研究 |
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| 引用本文： | 张以芳,刘旭川.云南乳杆菌资源调查研究[J].云南大学学报(自然科学版),1998,20(2):124-127. |
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| 作者姓名： | 张以芳 刘旭川 |
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| 作者单位： | 云南农业大学动物科技学院微生物室 |
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| 摘 要： | 对乳扇、酥油奶渣、乳饼等云南传统乳制品，云南泡菜、青贮饲料及鸡嗉囔内容物中乳杆菌进行调查．由１２５份样品中，共分离到３６３株乳杆菌，鉴定出３６种（亚种）．基本查清了以上生境中乳杆菌种类及优势种群分布情况．为我省乳杆菌资源开发，乳酸发酵剂、益生素、细菌饲料添加剂及微生态制剂的筛选利用奠定了基础．
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| 关 键 词： | 乳杆菌，分离鉴定，乳制品，酸泡菜，青贮料，鸡嗉囔 |
The Investigation and Study of Lactobacillus Resource From Yunnan Province |
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| Zhang Yifang,Liu Xichuang,Li Zhixiang,Liu Yinwu.The Investigation and Study of Lactobacillus Resource From Yunnan Province[J].Journal of Yunnan University(Natural Sciences),1998,20(2):124-127. |
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| Authors: | Zhang Yifang Liu Xichuang Li Zhixiang Liu Yinwu |
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| Abstract: | strains Lactobacillus spp.were isolated from 125 differential specimen of yunnan traditional dairy product(dairy slice,dairy cake,crisp dairy cream and dairy dregs),yunnan Krauts and pickles,maize silage and chicken's stomach.They have been identified as 36 differential species.Main microbiota and species of lactobacillus in those species have been learned from this investigation.Those results provide scientific principle of research and application for lactic acid ferment,bacterial additive and lactobacillus resources exploitation in yunnan province. |
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| Keywords: | Lactobacillus Isolation Identification Dairy products Karauts and pickles Silage chicken's stomach |
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