| 活性钙对脐橙果实品质的影响 |
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| 引用本文： | 赵玉宏,薛华.活性钙对脐橙果实品质的影响[J].湖北民族学院学报(哲学社会科学版),2005,23(2):147-149. |
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| 作者姓名： | 赵玉宏 薛华 |
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| 作者单位： | [1]湖北民族学院生物科学与技术学院,湖北恩施445000 [2]恩施州产品质量监督检验所,湖北恩施445000 |
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| 摘 要： | 钙作为果实品质元素已经得到了广泛的研究和证实．本实验通过对“朋娜”、“纽荷尔”、“脐2—8”三个品种的脐橙树叶面喷施活性钙，通过方差分析研究活性钙对这三个品种果实的品质的影响．结果发现活性钙显著提高了“朋娜”、“纽荷尔”、“脐2—8”果实鲜果重、可溶性固形物、总糖的含量；并改善了“纽荷尔”果形指数等品质性状．
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| 关 键 词： | 活性钙 脐橙 品质 |
| 文章编号： | 1008-8423(2005)02-0147-03 |
| 修稿时间： | 2005年1月17日 |
Effect of Active Calcium on the Quality of Navel Orange |
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| ZHAO Yu -hong,XUE Hua.Effect of Active Calcium on the Quality of Navel Orange[J].Journal of Hubei Institute for Nationalities(Natural Sciences),2005,23(2):147-149. |
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| Authors: | ZHAO Yu -hong XUE Hua |
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| Abstract: | It is widely researched and confirmed that calcium is an essential element of fruit quality. By spraying active calcium on the surface of the leaves of three kinds of navel orange trees-Pengna, Newher, and Navel 2 - 8 and analyzing the effects of active calcium on the quality of these oranges statistically, we find that active calcium remarkably increased the fresh weight, the content of soluble carbohydrate and total sugar; it also improved the fruit shape. |
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| Keywords: | active calcium Navel orange fruit quality |
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