| 斑鸠柞叶挥发油的化学成分分析 |
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| 引用本文： | 瞿仕,刘应煊,胡卫兵.斑鸠柞叶挥发油的化学成分分析[J].湖北民族学院学报(哲学社会科学版),2012(2):170-172,175. |
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| 作者姓名： | 瞿仕 刘应煊 胡卫兵 |
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| 作者单位： | 湖北民族学院科技学院;湖北民族学院化学与环境工程学院 |
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| 基金项目： | 国家自然科学基金项目(20871044);湖北民族学院科技学院大学生创新项目(K201103) |
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| 摘 要： | 斑鸠柞作为民间食物原料具有丰富的营养成分和较高的药用价值.该文用水蒸气蒸馏法提取斑鸠柞叶挥发油,经气相色谱-质谱联用分析,对相对质量分数大于0.50%的成分进行了鉴定,共鉴定出20种化合物,占挥发油总量的99.57%.挥发油主要成分为1-辛烯-3-醇,占总油量的38.17%,其余分别为芳樟醇(11.73%)、苯并噻唑(9.41%)、5-甲基糠醛(6.85%)、松油醇(6.79%)、叶醇(5.49%)、苯乙醛(4.01%)、2-己烯-1-醇(2.93%)、2-羟基-5-甲基苯乙酮(2.65%)、正己醇(2.24%)等.
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| 关 键 词： | 斑鸠柞 挥发油 气相色谱-质谱分析 保健食品 |
Analysis of the Chemical Constituents of Essential Oil Extracted from Clerodeudrou trichotomum Thunb.Leaves |
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| Qu Shi,LIU Ying-xuan,HU Wei-bing.Analysis of the Chemical Constituents of Essential Oil Extracted from Clerodeudrou trichotomum Thunb.Leaves[J].Journal of Hubei Institute for Nationalities(Natural Sciences),2012(2):170-172,175. |
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| Authors: | Qu Shi LIU Ying-xuan HU Wei-bing |
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| Institution: | 1.Science and Technology College of Hubei University for Nationalities,Enshi 445000,China 2.School of Chemical and Environmental Engineering,Hubei University for Nationalities,Enshi 445000,China) |
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| Abstract: | As the food material,the clerodeudrou trichotomum thunb leaves have rich nutrient components and precious herb values.The essential oil from the Clerodeudrou trichotomum Thunb leaves was extracted by steam distillation and analyzed by GC-MS technique.20 compounds whose relative mass fraction is greater than 0.50% were identified,accounting for 99.57% of the essential oil.The main constituent of the essential oil is 1-Octen-3-ol(38.17%),the other main constituents are Linalool(11.73%),Benzothiazole(9.41%),5-Methyl-furfural(6.85%) 、Terpineol(6.79%) 、3-Hexen-1-ol(5.49%)、Benzene acetaldehyde(4.01%)、2-Hexenol(2.93%)、2-Acetyl-4-methylphenol(2.65%) and 1-Hexanol(2.24%),respectively. |
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| Keywords: | Clerodeudrou trichotomum Thunb essential oil GC-MS analysis health food |
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