| 海南地区白胡椒挥发油成分的研究 |
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| 引用本文： | 赵丽娟,张捷莉,李铁纯,王翠艳.海南地区白胡椒挥发油成分的研究[J].鞍山科技大学学报,2001,24(4):245-247. |
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| 作者姓名： | 赵丽娟 张捷莉 李铁纯 王翠艳 |
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| 作者单位： | 鞍山师范学院化工系!辽宁鞍山114005 |
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| 摘 要： | 用同时蒸馏萃取方法对海南地区白胡椒中挥发油组分进行了提取 ,测得白胡椒挥发油质量分数为5 5 % ,并用GC MS法对挥发油进行了分离和鉴定 ,确认出 2 5种化合物 ;用峰面积归一法通过G170 1BA化学工作站数据处理系统得出各化学成分在挥发油中的峰面积相对质量分数为 80 6 %
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| 关 键 词： | 白胡椒 挥发油 GCMS法 |
| 文章编号： | 1000-1654(2001)04-0245-03 |
| 修稿时间： | 2001年7月20日 |
Analysis of Volatile Oil from Piper Nigrum L. in Hainan Province |
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| ZHAO Li_juan,ZHANG Jie_li,LI Tie_chun,WANG Cui_yan.Analysis of Volatile Oil from Piper Nigrum L. in Hainan Province[J].Journal of Anshan University of Science and Technology,2001,24(4):245-247. |
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| Authors: | ZHAO Li_juan ZHANG Jie_li LI Tie_chun WANG Cui_yan |
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| Abstract: | The method of simultaneous distillation _extraction is employed to extract the volatile oil of piper nigrum L. from Hainan Province.The yield of the volatile oil is 5 5%.GC/MS method is applied to determine the chemical constituents of the volatile oil,25 compounds were identified.The percent contents of the chemical components identified are obtained by G1701BA Chemstation. |
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| Keywords: | piper nigrem L volatile oil GC/MS method |
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