桑黄素对蘑菇酪氨酸酶的抑制作用

研究桑黄素(Morin)对蘑菇酪氨酸酶单酚酶和二酚酶活力的影响和抑制效应的结果表明:桑黄素对蘑菇酪氨酸酶的单酚酶和二酚酶活性均有抑制作用;导致单酚酶活力和二酚酶活力下降50%的抑制剂浓度(IC50)分别为0.08和1.02 mmol/L;桑黄素对蘑菇酪氨酸酶的单酚酶的迟滞时间有明显的延长效应,0.175 mmol/L桑黄素使得单酚酶的迟滞时间从24 s延长到362 s,迟滞时间增加了14倍,酶的稳态活力下降了61.9%;桑黄素对二酚酶的抑制作用表现为竞争性可逆抑制作用,抑制常数为0.55 mmol/L.

Inhibitory Effects of Morin on Mushroom Tyrosinase

Tyrosinase(1.14.18.1) is a metalloenzyme oxidase which catalyzes two distinct reactions of melanin synthesis:the hydroxylation of a monophenol and the oxidation of o-diphenol to the corresponding o-quinone.In this paper,we find that Morin has potent inhibitory effects on the monophenolase and o-diphenolase activity of mushroom tyrosinase.The inhibition kinetics and mechanism of this compound on the enzyme were further studied.The results showed that the inhibition of Morin was a reversible reaction with remaining enzyme activity.The inhibitor concentrations leading to 50%(IC_(50)) activity lost were estimated to be 0.08 mmol/L for monophenolase activity and 1.02 mmol/L for diphenolase,respectively.Morin can extend the lag time of mushroom tyrosinase for oxidation of L-tyrosine,and it led to extending the lag time from 24 s to 362 s when its concentration was at 0.175 mmol/L.The inhibition kinetics analyzed by Lineweaver-Burk plots showed that Morin was a competitive inhibitor to the enzyme for the oxidation of L-DOPA,and the inhibition constant was determined to be 0.55 mmol/L.