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一株高温菌所产酶的功能分析与菌株分类鉴定
引用本文:滕利荣,高朝辉,王嘉鹏,孟庆繁,逯家辉,张应玖.一株高温菌所产酶的功能分析与菌株分类鉴定[J].吉林大学学报(理学版),2006,44(5):829-833.
作者姓名:滕利荣  高朝辉  王嘉鹏  孟庆繁  逯家辉  张应玖
作者单位:1. 吉林大学 生命科学学院, 长春 130012; 2. 吉林大学 分子酶学工程教育部重点实验室, 长春 130021
基金项目:吉林大学校科研和教改项目
摘    要:从长白山温泉中分离出一株可产生淀粉降解酶的高温菌(CW2), 用薄层层析法分析鉴定酶促淀粉降解的产物, 发现CW2所产生的淀粉降解酶系胞外酶, 可催化淀粉降解产生异麦芽低聚糖(主要包括异麦芽糖、 异麦芽三糖和潘糖). 用PCR法扩增其16S rDNA, 测定其序列(873 bp), 与GeneBank中已知菌的16S rDNA序列对 比, 该菌株与模式菌株Bacillus licheniformis ATCC 14580,Bacillus licheniformis  DSM 13,Bacillus subtilis strain JM4的16S rDNA序列同源性最高, 只分别相差9,9,13个碱基, 序列相似性分别为98.97%,98.97%,98.51%. 用Neighbor joining方法构建CW2进化树, 并用Bootstraping法对其评估, 结果表明, CW2与Bacillus licheniformis, Bacillus sonorensiss形成Bacillus属中的亲缘关系最近的一个进化种群.

关 键 词:长白山温泉  高温菌  异麦芽低聚糖  淀粉  
文章编号:1671-5489(2006)05-0829-05
收稿时间:2005-12-16
修稿时间:2005年12月16

An Enzyme from a Thermophilic Bacteria and the Identification of the Strain
TENG Li-rong,GAO Chao-hui,WANG Jia-peng,MENG Qing-fan,LU Jia-hui,ZHANG Ying-jiu.An Enzyme from a Thermophilic Bacteria and the Identification of the Strain[J].Journal of Jilin University: Sci Ed,2006,44(5):829-833.
Authors:TENG Li-rong  GAO Chao-hui  WANG Jia-peng  MENG Qing-fan  LU Jia-hui  ZHANG Ying-jiu
Institution:1. College of Life Science, Jilin University, Changchun 130012, China; 2. Key Laboratory of Molecular Enzymology and Engineering of Ministry of Education, Jilin University, Changchun 130021, China
Abstract:A thermophilic strain CW_2,which can produce a type of starch-degrading enzyme,was isolated from the soil around a hot spring in the Changbai Mountains.The products from starch by the enzyme were determined by thin layer chromatography(TLC) and the results show that the enzyme is a kind of ectoenzyme that could catalyze the degradation of starch to produce isomaltooligosaccharide including isomaltose,isomaltotriose,and panose as dominant products.The 16S rDNA of the strain was amplified by PCR and was sequenced (873 bp),and then was compared with those available in the GenBank databases.The result shows that(CW_2) 16S rDNA sequence is most similar to that of Bacillus licheniformis ATCC(14580,) Bacillus licheniformis DSM 13 and Bacillus subtilis strain JM4, there are only 9,9,13 different bases between every pair of sequences,the sequence similarities are(98.97%,)(98.97%,)(98.51%,) respectively.The phylogenetic trees including CW_2 were derived with neighbor joining and analyzed with Bootstraping.The results demonstrate that CW_2 strain is close consanguinity to Bacillus licheniformis and Bacillus sonorensiss, they belong to the same sister cluster in Bacillus group.
Keywords:hot spring in the Changbai Mountains  thermophile  isomaltooligosaccharide  starch  
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