| 果蔬脆片食品加工工艺及设备的研究 |
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| 引用本文： | 马喜川.果蔬脆片食品加工工艺及设备的研究[J].哈尔滨商业大学学报(自然科学版),1996(2). |
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| 作者姓名： | 马喜川 |
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| 作者单位： | 黑龙江商学院商业机械系!哈尔滨，150076 |
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| 摘 要： | 简述了果蔬脆片食品的特点和加工工艺 ,并对该食品加工的技术关键及主要设备的工作原理进行了论述
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| 关 键 词： | 果蔬脆片 真空油炸 真空脱油 |
STUDY ON THE PROCESSING TECHNOLOGY AND EQUIPMENT OF FRAGILE FOOD MADE BY FRUIT AND VEGETABLES |
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| Ma Xichuan.STUDY ON THE PROCESSING TECHNOLOGY AND EQUIPMENT OF FRAGILE FOOD MADE BY FRUIT AND VEGETABLES[J].Journal of Harbin University of Commerce :Natural Sciences Edition,1996(2). |
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| Authors: | Ma Xichuan |
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| Abstract: | The characteristic and processing technology of fragile food made by fruitand veg- etables was gived. Its key technology and work principle of main equipment was gived also. |
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| Keywords: | Fragile food made by fruit and vagetables vacuum fry vacuum oil separating |
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