| 食品安全风险预警指标体系设计研究 |
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| 引用本文： | 黄晓娟,刘北林.食品安全风险预警指标体系设计研究[J].哈尔滨商业大学学报(自然科学版),2008,24(5):621-623. |
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| 作者姓名： | 黄晓娟 刘北林 |
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| 作者单位： | 哈尔滨商业大学,哈尔滨,150076 |
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| 基金项目： | 黑龙江省研究生科研创新项目
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| 摘 要： | 预警指标的设计是有效构建食品安全风险预警系统的关键所在．结合食品安全状态影响因素的不同特点．从基础项目指标、食品合格状态指标、食品整体状态指标三个层次上构建食品安全风险预警指标体系．
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| 关 键 词： | 食品安全 风险预警 指标体系 |
Warning index system for food security |
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| HUANG Xiao-juan,LIU Bei-lin.Warning index system for food security[J].Journal of Harbin University of Commerce :Natural Sciences Edition,2008,24(5):621-623. |
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| Authors: | HUANG Xiao-juan LIU Bei-lin |
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| Institution: | HUANG Xiao-juan,LIU Bei-lin (Harbin University of Commerce,Harbin 150076,China) |
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| Abstract: | Though warning indicators are the key to construct the warning system for food security,it has not been attached to enough importance.Considering the characteristics of the factors which affect the food security,this paper designs a set of warning indicators for food security from basic items,food qualified states and food unitary states. |
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| Keywords: | food security early warning index system |
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