| 红平菇的生长特性及其子实体营养成分分析 |
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| 引用本文： | 林标声,江彬,陈志涛,罗茂春,林跃鑫.红平菇的生长特性及其子实体营养成分分析[J].河南大学学报(自然科学版),2012,42(2):192-197. |
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| 作者姓名： | 林标声 江彬 陈志涛 罗茂春 林跃鑫 |
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| 作者单位： | 1. 龙岩学院生命科学学院,福建龙岩364012;龙岩学院预防兽医学与生物技术重点实验室,福建龙岩364012
2. 龙岩学院生命科学学院,福建龙岩,364012 |
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| 基金项目： | 福建省教育厅B类龙岩学院校立服务海西项目(JB09212,JB10155);2011年福建省大学生创新性实验计划项目(201104) |
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| 摘 要： | 研究红平菇的生产栽培条件及其子实体营养成分组成,结果表明:红平菇一级培养的较优条件为PDA培养基,pH 6～7,温度25～28℃;二级培养的较优条件为液体摇瓶培养;三级培养的较优条件为散射光,光照强度为1 020lx,昼夜温差较大.红平菇子实体营养丰富,包含氨基酸、维生素、脂肪、还原糖、纤维、矿物质等成分,属于低脂肪、高蛋白的健康食品,具有较好的应用开发前景.
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| 关 键 词： | 红平菇 生长特性 子实体 营养成分 |
Analysis of the Growth Characters and Fruit Body Nutrition Composition of Pleurotus djamor |
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| LIN Biao-sheng
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JIANG Bin
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CHEN Zhi-tao
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LUO Mao-chun
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LIN Yue-xin.Analysis of the Growth Characters and Fruit Body Nutrition Composition of Pleurotus djamor[J].Journal of Henan University(Natural Science),2012,42(2):192-197. |
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| Authors: | LIN Biao-sheng JIANG Bin CHEN Zhi-tao LUO Mao-chun LIN Yue-xin |
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| Institution: | a(Longyan University a.College of Life Science b.Key Laboratory of Preventive Veterinary Medicine and Biotechnology,Fujian Longyan 364012,China) |
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| Abstract: | In this paper,cultivation conditions and fruit body nutrition composition of Pleurotus djamor were observed and studied.The results indicated that the optimal condition of first-stage culture was PDA medium,pH value was 6 ～7,temperature was 25～ 28 ℃.The second-stage culture was liquid submerged culture with shake flask.The third-stage culture was scattered light,the intensity of illumination was 1 020 lx and temperature difference between day and night was large.The fruit body nutrition composition of Pleurotus djamor was rich,containing amino acid,vitamin,fattiness,reducing sugar,fiber and mineral matter.Pleurotus djamor is a kind of healthy food with high protein and low fat,the application is promising. |
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| Keywords: | Pleurotus djamor growth characters fruit body nutrition composition |
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