| 山梨酸的应用与制取 |
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| 引用本文： | 陈彦玲,高丽娟,王敬平,王长青.山梨酸的应用与制取[J].长春师范学院学报,2002(5). |
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| 作者姓名： | 陈彦玲 高丽娟 王敬平 王长青 |
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| 作者单位： | [1]长春师范学院化学系 [2]吉林长春 |
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| 摘 要： | 山梨酸是一种无毒、高效的食品防腐剂。本文介绍了山梨酸的性质 ,自山梨酸开始工业化以来的七种合成方法与三种提纯方法 ,阐述了山梨酸的防腐机理和应用前景
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| 关 键 词： | 山梨酸 防腐机理 应用前景 |
PRODUCTION AND APPLICATION OF SORBIC ACID |
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| CHEN Yan ling,GAO Li juan,WANG Jing ping,WANG Chang qing.PRODUCTION AND APPLICATION OF SORBIC ACID[J].Journal of Changchun Teachers College,2002(5). |
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| Authors: | CHEN Yan ling GAO Li juan WANG Jing ping WANG Chang qing |
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| Abstract: | Sorbic acid is a kind of food preservative,it has high efficiency and no toxicity.Sorbic acid characteristic,7 synthetic ways and 3 punfication ways had been introduced in this thesis.Sorbic acid's antiputrefactive mechanism and applied prospective had been expounded.Proposals for developing sorbic acid in china had been put forward. |
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| Keywords: | Sord acid antiputhrefactive mechanism Applied prospective |
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