| 迷迭香熊果酸的提取与结构鉴定 |
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| 引用本文： | 李开泉,陶华蕾,龚艳芳.迷迭香熊果酸的提取与结构鉴定[J].江西师范大学学报(自然科学版),2012,0(1):8-11. |
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| 作者姓名： | 李开泉 陶华蕾 龚艳芳 |
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| 作者单位： | 1. 江西省天然药物活性成分研究重点实验室, 江西 宜春 336000; 2. 宜春学院化学与生物工程学院,
江西 宜春 336000; 3. 宜春学院外国语学院, 江西 宜春 336000 |
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| 基金项目： | 国家“863”高技术研究发展计划(2002AA2Z3217)资助项目 |
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| 摘 要： | 采用“醇提凝析法”提取迷迭香中主要成分, 并通过理化性质及红外、质谱和核磁共振光谱研究确证迷迭香的主要成分为熊果酸. 设计了一条从迭迷香中提取熊果酸的工艺路线, 该工艺路线方法简单易行, 合理实用, 产品纯度高, 安全性好, 为其规模化生产提供了技术条件
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| 关 键 词： | 迷迭香 熊果酸 结构鉴定 |
The Extraction and Structure Identification of Ursine Acid in Rosemary |
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| LI Kai-quan,TAO Hua-lei,GONG Yan-fang.The Extraction and Structure Identification of Ursine Acid in Rosemary[J].Journal of Jiangxi Normal University (Natural Sciences Edition),2012,0(1):8-11. |
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| Authors: | LI Kai-quan TAO Hua-lei GONG Yan-fang |
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| Institution: | 1.Key Laboratory of Province for Research on Active Ingredients in Natural Medicines,Yichun Jiangxi 336000,China;2.Department of Chemical and Biological Engineering,Yichun University,Yichun Jiangxi 336000,China;3.Department of Foreign Language,Yichun University,Yichun Jiangxi 336000,China) |
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| Abstract: | The main ingredient in rosemary were extracted use of "Alcohol extract condensate law",and by physical and chemical properties and infrared spectroscopy,mass spectrometry and nuclear magnetic resonance spectroscopy study of confirmatory rosemary main ingredient for ursine acid.An extract ursine acid process route was designed.The method is simple,reasonable and practical,high product purity,safety,technical conditions for large-scale production. |
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| Keywords: | rosemary ursine acid structure identification |
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