| 食品产业集群竞争力模型构建及其理论创新 |
| |
| 引用本文： | 肖功为,杨曼萍.食品产业集群竞争力模型构建及其理论创新[J].邵阳高等专科学校学报,2011(2):58-60. |
| |
| 作者姓名： | 肖功为 杨曼萍 |
| |
| 作者单位： | [1]邵阳学院湖南省区域经济研究中心,湖南邵阳422000 [2]湖南大学经贸学院,湖南长沙410081 |
| |
| 基金项目： | 湖南省社会科学基金项目湖南食品工业产业集群发展研究（09YB356）; 湖南省教育厅青年项目（A类）产业集群与县域经济发展——以湖南为例（10B095） |
| |
| 摘 要： | 文章在对食品产业集群构成主体及其相关产业论述的基础上,构建了食品产业竞争力模型,并提出从食品产业集群构成主体、相关及支持性产业及前、后向产业链等三个层面创新来提升食品产业竞争力。
|
| 关 键 词： | 食品产业集群构成 竞争力模型 理论创新 |
The Model of Food Industry Cluster Competitiveness and Its Theory Innovation |
| |
| XIAO Gong-wei,YANG Man-ping.The Model of Food Industry Cluster Competitiveness and Its Theory Innovation[J].Journal of Shaoyang College,2011(2):58-60. |
| |
| Authors: | XIAO Gong-wei YANG Man-ping |
| |
| Institution: | 1.Hunan Province Regional Economic Research Institute,Shaoyang University,Shaoyang Hunan 422000;2.Economic and Trade Department,Hunan University,Changsha Hunan 410081) |
| |
| Abstract: | Based on the discussion of food industry cluster＇s main role and other related industries,this paper builds a model of the food industry cluster competitiveness and proposes that three innovations can be done to enhance the food industry cluster competitiveness,including the main role of food industry cluster,related and supporting industries,and before and after the industrial chain. |
| |
| Keywords: | food industry cluster formation competitiveness model theory innovation |
| 本文献已被 维普 等数据库收录！ |
