固定化柱状假丝酵母脂肪酶的制备与催化性能的研究

通过反相悬浮技术制备了含磁性Fe3O4微粒的聚合物微球,利用扫描电子显微镜（SEM）、X射线粉末衍射仪（XRD）、红外光谱（FT-IR）、振动样品磁强计（VSM）和低温N2吸脱附等方法对微球进行了结构性质表征.结果表明,微球中Fe3O4质量分数为5.82%,比饱和磁化强度σs为3.85 emu/g,且具有超顺磁性;其比表面积、平均孔径和孔容分别为123.6 m2/g,13.01 nm和0.50 cm3/g,表面环氧基团含量为0.74 mmol/g.将磁性聚合物微球用于固定柱状假丝酵母脂肪酶,在30℃下用其催化（R,S）-2-溴丙酸甲酯不对称水解反应,产物（R）-2-溴丙酸的对映体过量值eep为17.7%,（S）-2-溴丙酸甲酯的对映体过量值ees为97.0%.固定化酶经5次重复使用,产物（S）-2-溴丙酸甲酯的对映体过量值ees值仍为75.7%,并且固定化酶在磁场的作用下能够快速沉降,与产物分离.

Preparation and Catalytic Property of Immobilized Candida cylindracea Lipase

The polymer microspheres with Fe3O4 microcrystal were prepared via inverse suspension polymerization technology.Scanning electron microscopy(SEM),FT-IR spectroscopy,X-ray diffraction(XRD),vibrating sample magnetometer(VSM) and low temperature N2 adsorption were used to characterize the structure of the polymer.The results showed that the saturated magnetization of microsphere reached 3.85 emu/g while the Fe3O4 content were 5.82% and the microspheres were superparamagnetic.The specific surface area,average p...