| 北宋区域环境影响下的羊肉消费与供应 |
| |
| 引用本文： | 王尧.北宋区域环境影响下的羊肉消费与供应[J].新余高专学报,2013,18(4):23-25. |
| |
| 作者姓名： | 王尧 |
| |
| 作者单位： | 安徽师范大学历史与社会学院,安徽芜湖,241000 |
| |
| 摘 要： | 北宋时期羊肉消费大行其道。在丧失主要畜牧草场的情况下，为满足巨大的羊肉市场需求，北宋政府除进口羊肉外，还依托这一时期的“暖干”型气候，在境内种植业边缘区发展牧羊业，基本满足了羊肉消费供应。
|
| 关 键 词： | 羊肉消费 “暖干”型气候 羊肉供应 |
Mutton consumption and supply under the influence of environment of the region in the Northern Song Dynasty |
| |
| WANG Yao.Mutton consumption and supply under the influence of environment of the region in the Northern Song Dynasty[J].Journal of XinYu College,2013,18(4):23-25. |
| |
| Authors: | WANG Yao |
| |
| Institution: | WANG Yao (Anhui Normal University, Wuhu 241000 China) |
| |
| Abstract: | The consumption of mutton in the Northern Song dynasty was popular. In spite of loss of main pasture animal husbandry, the government of the Northern Song dynasty imported mutton and depended on the dry climate to develop sheep husbandry in the margin of planting areas to meet the need for a great amount of mutton. |
| |
| Keywords: | mutton consumption dry climate mutton supply |
| 本文献已被 维普 万方数据 等数据库收录！ |
