| 香菇多糖提取技术的研究 |
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| 引用本文： | 黄伟光.香菇多糖提取技术的研究[J].龙岩学院学报,1999(3). |
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| 作者姓名： | 黄伟光 |
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| 基金项目： | 世界银行贷款“师范教育发展”项目研究课题 |
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| 摘 要： | 本文综合分析了香菇在各种因素(水、酸、碱、复合酶)的影响下菌多糖的提取率,筛选出较佳的提取工艺,最大限度地保持香菇中所含有的多糖物质对人体的抗肿瘤的保健作用。
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| 关 键 词： | 香菇 复合酶 提取因素 菌多糖 酶促反应 |
New process for separation & purification of polysaccharide from lentinula edodes |
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| HUANG Wei-guang.New process for separation & purification of polysaccharide from lentinula edodes[J].Journal of Longyan Univercity,1999(3). |
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| Authors: | HUANG Wei-guang |
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| Institution: | HUANG Wei-guang |
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| Abstract: | New process was proposed to improve the traditional process, Analyse in lentinula edodes infcuenced amylos extraction technology by diversified factor-water, acidity, alkati, multi-enzyme .Screen out extraction technics in order to keep amylos hygienical function prevent knub. |
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| Keywords: | lentinale edodes multi-enzyme extraction factor microbical polysaccharide enzyme reaction |
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