| 超临界CO2萃取蛋黄中胆固醇和甘油三脂的研究 |
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| 引用本文： | 王小梅,黄少烈,李小兵.超临界CO2萃取蛋黄中胆固醇和甘油三脂的研究[J].广州大学学报(自然科学版),2005,4(2):116-118. |
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| 作者姓名： | 王小梅 黄少烈 李小兵 |
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| 作者单位： | 广州大学,生物与化学工程学院,广东,广州,510405;华南理工大学,广东,广州,510641 |
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| 摘 要： | 经过对现有的脱除方法进行利弊分析，确定采用超临界CO2萃取技术脱除蛋黄中的胆固醇和甘油三脂．着重对脱除工艺中的萃取压力的确定进行实验研究，并确定了其较佳的萃取压力为24MPa．
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| 关 键 词： | 蛋黄粉 胆固醇和甘油三脂 超临界CO2萃取 萃取压力 |
| 文章编号： | 1671-4229(2005)02-0116-03 |
| 修稿时间： | 2004年12月18 |
On the extraction of cholesterol and triglyceride from egg yolk using supercritical carbon dioxide |
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| WANG Xiao-mei,HUANG Shao-lie,LI Xiao-bing.On the extraction of cholesterol and triglyceride from egg yolk using supercritical carbon dioxide[J].Journal og Guangzhou University:Natural Science Edition,2005,4(2):116-118. |
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| Authors: | WANG Xiao-mei HUANG Shao-lie LI Xiao-bing |
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| Institution: | WANG Xiao-mei~1,HUANG Shao-lie~2,LI Xiao-bing~2 |
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| Abstract: | The extracted pressure of the removal of cholesterol and triglyceride from egg yolk using supercritical carbon dioxide extraction are studied in this paper. Especially the influence on removing rate of extracted pressure is discussed in detail with supercritical carbon dioxide fluid. The best extracted pressure obtained for the extraction is (24 MPa). |
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| Keywords: | egg yolk cholesterol and triglyceride supercritical carbon dioxide extraction extracted pressure |
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