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红薯叶提取物对五种致病菌的抑制作用
引用本文:谢丽玲等,余纲哲.红薯叶提取物对五种致病菌的抑制作用[J].汕头大学学报(自然科学版),1996,11(2):77-84.
作者姓名:谢丽玲等  余纲哲
作者单位:汕头大学生物学系
摘    要:用滤纸圆片法和双层平板法测试六种不同品种红薯叶(SPGS—1,SPGS—2,SPGS-3,SPGC,SPRC,SPRS)的提取物对五种致病菌:大肠杆菌、枯草杆菌、金黄色葡萄球菌、白色葡萄球菌、普通变形杆菌的抑制作用、结果发现SPGS—1、SPGS—2、SPGS—3和SPRS四种红薯叶提取物有明显的抑菌作用,其最低抑制浓度范围为0.4g/ml~1·0g/ml.

关 键 词:红薯叶  致病菌  滤纸圆片法  双层平板法

Determination of bacteriostatic effects of Ipomoea batatas Lam leaves on five types of pathogenetic bacteria
Xie Liling,She Gangzhe,Li Jianhuan,Zhong Xiuzhu.Determination of bacteriostatic effects of Ipomoea batatas Lam leaves on five types of pathogenetic bacteria[J].Journal of Shantou University(Natural Science Edition),1996,11(2):77-84.
Authors:Xie Liling  She Gangzhe  Li Jianhuan  Zhong Xiuzhu
Abstract:Extracts from 6 species of IPomoea batatas Lam leaves have been determined for their bacteriostatic effects on five types of pathogenetic bacteria (Escherichia coli,Bacillus subtilis, staphylococcus aureus, staphylococcus albus, and Proteus vulgaris) by using the methods of the filter paper disk tests and the dual-flat tests. It has been found that 4 among them (SPGS-1, SPGS-2, SPGS-3 and SPRS) have obvious bacteriostatic effects on the pathogenetic bacteria, with their lowest inhibition concentration ranging from 0. 4g/ml to 1. 0g/ml.
Keywords:Ipomoea batatas Lam leaf  pathogenetic bateria  filter paper disk test  dualflat test
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