| 韭菜质量安全问题及对策 |
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| 引用本文： | 孙瑞红.韭菜质量安全问题及对策[J].北京工商大学学报(自然科学版),2015,33(3):9-12. |
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| 作者姓名： | 孙瑞红 |
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| 作者单位： | 山东省果树研究所,山东泰安,271000 |
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| 基金项目： | 国家公益性行业(农业)科研专项 |
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| 摘 要： | 韭菜是中国人普遍喜爱的一种常见蔬菜,韭菜的质量安全问题备受关注.从农药、亚硝酸盐、重金属三方面分析了韭菜被污染的原因,提出保障韭菜质量安全的多项措施,包括合理选址建园、标准化管理、采用生态防控技术防治韭菜病、强化食品安全的宣传与推广、严格检测与执法等.
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| 关 键 词： | 韭菜 农药残留 质量安全 对策 |
Quality Safety Issues and Countermeasures of Leek |
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| SUN Ruihong.Quality Safety Issues and Countermeasures of Leek[J].Journal of Beijing Technology and Business University:Natural Science Edition,2015,33(3):9-12. |
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| Authors: | SUN Ruihong |
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| Institution: | Shandong Institute of Pomology, Taian 271000, China |
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| Abstract: | The quality safety issue of leek, a favorite kind of vegetable in China, was concerned. The factors influencing the quality safety of leek were discussed from pesticide residue, nitrite, and heavy metal aspects. The countermeasures were also proposed to guarantee the quality safety of leek, which were reasonable location,standardization management, ecological prevention and control technology, food safety propaganda, and rigorous inspections and law. |
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