| 我国食品安全监理体系研究 |
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| 引用本文： | 张云霄,刘宏志.我国食品安全监理体系研究[J].北京工商大学学报(自然科学版),2014,32(1):77-82. |
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| 作者姓名： | 张云霄 刘宏志 |
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| 作者单位： | 北京工商大学计算机与信息工程学院; |
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| 基金项目： | 北京市属高等学校科学技术与研究生教育创新工程建设项目(PXM2012_014213_000037) |
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| 摘 要： | 食品安全问题关乎国民生计,影响具有多领域性和全球性.从我国食品安全监理体系现状及存在问题出发,搭建了食品安全监理体系模型,以实现多种监管主体相结合、食品全产业链的整体监管,并完善了其制度体系.提出了完善我国食品安全监理的具体策略和措施,应用物联网技术尤其是传感器网络技术,构建了食品安全监理信息系统架构,为进一步提高食品安全管理与监控手段提供了参考建议.
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| 关 键 词： | 食品安全监理 体系模型 物联网 |
| 收稿时间： | 2013/3/26 0:00:00 |
Study on Food Safety Surveillance System in China |
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| Institution: | College of Computer and Information Engineering, Beijing Technology and Business University, Beijing 100048, China;College of Computer and Information Engineering, Beijing Technology and Business University, Beijing 100048, China |
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| Abstract: | Food safety issues are related to the national life, which affect many areas and are global. Based on the problems of China''s food safety surveillance system, several countermeasures were applied to improve the institutional system, such as setting up the safety surveillance system model, combining multiple supervision agencies, and setting up the overall supervision model of food safety production. Applying the internet of things technology, especially sensor network technology to build a food safety surveillance information system can improve the surveillance means of food safety. |
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| Keywords: | food safety surveillance system model internet of things |
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