| 我国乳品行业现状与发展趋势探讨 |
| |
| 引用本文： | 陈历俊,姜铁民.我国乳品行业现状与发展趋势探讨[J].北京工商大学学报(自然科学版),2013,31(4):1-5. |
| |
| 作者姓名： | 陈历俊 姜铁民 |
| |
| 作者单位： | 北京三元食品股份有限公司,北京100076 |
| |
| 基金项目： | 奶年产业技术体系北京市创新团队项目 |
| |
| 摘 要： | 乳品工业是关系国计民生的行业,其现实危机与未来发展方向和前景备受关注.在简单介绍中国乳品工业概况基础上,重点分析了我国乳品工业发展过程中存在的主要问题和今后在乳品基础理论研究、产品开发与质量控制方面的主要研究方向.
|
| 关 键 词： | 乳品工业 现状 发展方向 |
Discussion on Current Situation and Future Development |
| |
| CHEN Li-jun and JIANG Tie-min.Discussion on Current Situation and Future Development[J].Journal of Beijing Technology and Business University:Natural Science Edition,2013,31(4):1-5. |
| |
| Authors: | CHEN Li-jun and JIANG Tie-min |
| |
| Institution: | ( Beijing Sanyuan Foods Co. ,Ltd, Beijing 100076, China) |
| |
| Abstract: | The dairy industry is related to the people＇s livelihood and a lot of attentions have been paid to its current situation and future development tendency. This paper introduced the current situation of Chinese dairy industry and analyzed the main problems occurred during the developing process. Moreover, the development tendencies of the basic research, and quality control were also discussed. |
| |
| Keywords: | dairy industry current situation development tendency |
| 本文献已被 维普 等数据库收录！ |
| 点击此处可从《北京工商大学学报(自然科学版)》浏览原始摘要信息 |
| 点击此处可从《北京工商大学学报(自然科学版)》下载免费的PDF全文 |
