自热食品质量安全问题与监管建议

近年来自热食品产业发展迅猛,但其质量安全问题一直备受社会关注。通过概述自热食品产业发展的现状,从产业实践的角度系统分析了自热食品中各组件存在的质量安全风险问题,阐述了目前出台的自热食品监管政策及现行标准,同时对自热食品标准发展趋势进行了探讨,并提出相应的对策和建议,以期为行业企业开展安全生产,监管部门强化监督,保障消费者的食品安全提供参考。

Quality and Safety Issues and Supervision Suggestions of Self-Heating Food

In recent years, the self-heated food industry has been developing rapidly, but its quality and safety issues have been of great concern to society. This paper outlined the current situation of the development of the self-heated food industry, and systematically analyzed the possible quality and safety risk issues of the components in self-heated food from the perspective of industrial practice, explained the self-heated food regulatory policies and current standards introduced by the relevant departments in China, and at the same time discussed the trends of self-heating food standards and put forward corresponding countermeasures and suggestions, intending to provide a reference for industry enterprises to carry out safe production, regulatory departments to strengthen supervision, and to protect the food safety of consumers.