食品科学研究前沿动态

食品产业是民生产业,是国民经济重要的支柱产业.进入新世纪以来,我国食品产业得到了迅猛进展.食品产业的持续稳定发展有赖于食品技术的不断进步,其基础是食品科学研究成果.对食品科学中的食品香料香精、乳品科学、肉品科学、谷物加工科学、果蔬贮藏与加工科学、功能性糖科学、蛋白质科学、食品酶制剂、天然食用色素和食品风味化学等10个领域的国内外研究动态和进展进行了综述,对今后的研究方向提出了建议,供食品科技人员参考.

Frontier Dynamic of Food Science Research

Food industry supports people＇s well-being, which is an important part of the national econo- my. Since 2000, food industry has grown sharply in our country due to the development of food technolo- gy and achievements in scientific research. In this work, we reviewed recent findings of food science, in- cluding food flavor, dairy science, meat science, grain processing, fruit and vegetable storage, functional carbohydrate, protein science, food enzyme, natural edible pigment and flavor chemistry. Future trends were also discussed, which may be helpful for food scientists＇ research.